My grandma bestfriend came to visit with a lot of treats carried in her bag. Apparently, mango pulp was one of them. No one literally uses mango pulp as an ingredient in my household. We either had a choice to re-gift it to someone or we could risk it by making something out of it. So we decided to try making mango lassi with the help of the internet and my sister friends. So don’t be surprised….
– Mango Pulp ( a can)
– Plain Yogurt (1 cup)
– Milk (1/2 cup)
– Sugar (4 tsp)
– Mango pieces (1 cup)
– Add mango pulp, mango pieces, yogurt, milk, and sugar into the blender and blend.
– Add some ice in the blender (optional).
– Add a pinch of ground cardamom on the lassi (optional).
– The lassi can be kept refrigerated for up to 24 hours.
P.S. Don’t forget to enjoy this easy and ready-made drink 🙂